Wild Leek Salt
Wild Leeks are a precious native plant sought after for their unique wild flavour. They appear in early spring and cover the forest floor with ephemeral beauty. To ensure sustainability, we harvest only a single leaf from each plant from less then .01% of our total population each year.
TASTING/ SENSORY NOTES: garlic, onion, truffle, earthy.
Ingredients: Himalayan pink salt, wild leeks (ramps).
All ingredients are either permaculturally grown, ethically wildcrafted or certified organic.